His latest project isn’t a clothing line—it’s an LA-based restaurant—but he’s bringing that spirit of collaboration from the fashion world to the food world. He also worked with the Butcher Girls to create a three day aged Chinese Lap Cheung made from scratch. I want people to talk about female empowerment, LGBTQIA empowerment, Black empowerment, Asian empowerment. Opening Ceremony’s Humberto Leon Has a New Family Restaurant Chifa serves Peruvian-Chinese food in L.A. The family immigrated to Los Angeles and Leon became deeply ensconced in the world of high fashion, but “we talked about [opening another restaurant] for years,” he says. Humberto shares, “[1975] was the year I was born, so she talks about how I was sleeping on a rice bag in the kitchen while she was starting the restaurant.” In 1977, Wendy gave up the original Chifa as Humberto’s family packed up and immigrated to Highland Park. “I’m really looking at it more from an artistic point of view and bringing these conversations,” Leon says. 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While Humberto’s transition from fashion to food might be surprising for some, Humberto says that his work is actually not all that different. A Family-Run Restaurant Fashioned From Peruvian-Chinese Heritage Opens in Eagle Rock. The $21 dish was big enough to share, available for both takeout and outdoor dining in March, and the restaurant had the capacity to make hundreds of orders each weekend. Get the Robb Report newsletter for similar stories delivered straight to your inbox. “I’m looking to do a dish with an author, to do a dish with a playwright. Hailing originally from Peru, founder of Chifa Humberto Leon is the co-founder of the fashion retailer Opening Ceremony and previous creative director at Kenzo. Humberto also focuses on elevating classic dishes. Humberto León Chifa Con su última aventura, un restaurante peruano-chino en Los Ángeles llamado Chifa por la popular comida fusión, se dio cuenta que ese espacio combina el futuro con la nostalgia. On Friday, November 27, Chifa 國偉 opens in Eagle Rock. Solange told Leon about how she grew up in Houston’s Third Ward and often ate shrimp fried rice with her family and friends. Humberto … Chifa, the Chinese-Peruvian restaurant that Leon and his family opened in Eagle Rock, has served special dishes created with help from Leon’s pals like Jonze and Ali Wong. Leon’s sister, Ricardina, who is married to Liu, manages the restaurant. In late 2020, Leon and family—including his mother Wendy Leon, sister Rica Leon, and brother-in-law John Liu—launched Chifa restaurant in Los Angeles, celebrating his family’s culinary roots in Hong Kong, Peru, and Taiwan. Future collaborations will happen among Leon’s diverse group of friends, where fun talks about childhood memories live alongside tough conversations about what immigrant food represents. The char siu is cooked on a wood fired grill, resulting in a one of a kind hickory wood aftertaste, giving it a unique “sensibility and flavoring.” Also notable, their Pollo Ala Brasa which is also cooked over the wood fired grill. Chifa, from Opening Ceremony co-founder Humberto Leon and his mother, sister, and brother-in-law, is the latest realization of a restaurant concept long held in their family. Plus, get the exclusive Robb Report tote bag FREE. And there’s nothing better at fostering conversations than food. Late last year, in the middle of Los Angeles' pandemic lockdown, Humberto Leon, a veteran of the fashion and creative industries—Leon co-founded the seminal retail-turned-label Opening Ceremony with business partner Carol Lim and the duo later helmed the legendary Japanese fashion house Kenzo—opened Chifa, a Chinese-Peruvian restaurant in the Eagle Rock neighborhood of Los Angeles, … A few years later Jonze and Leon collaborated again, creating a clothing line inspired by the outfits Joaquin Phoenix sported in the director’s 2013 film Her. Chifa, a culinary tradition that combines Cantonese and Peruvian cuisine, changed in the 19th century when Chinese immigrants to Peru changed their dishes and local ingredients. The available products are already in your cart ... 0 Close Humberto Leon is cofounder of fashion brand and retailer Opening Ceremony. Instead of a $610 onesie, their conversations inspired a wonton soup with a Peruvian base. Wendy je u Peru stigla iz Kine i u restoranu služila je specijalitete iz svog kraja. Restaurant From Humberto Leon and Family. He has an aversion to the world “drop,” he’s not manufacturing scarcity, and the price points are far from unattainable. The result? Chifa day-to-day is very much a family collaboration. An L.A. And as I’m growing and my life is growing, I’m bringing this community into my work.”. And Liu calls on his heritage for dishes like Taiwanese beef noodle soup. It’s really about talking to people that I want to have a conversation with and who have a voice I care about.”. It’s really just about the story and the mood and the feeling. Chifa: From Fashion to Food, Humberto Leon brings Chinese-Peruvian Cuisine to Southern California, : 4374 Eagle Rock Blvd, Los Angeles, CA 90041. When filmmaker Spike Jonze prepared to release a live-action adaptation of the Murray Sendak classic Where the Wild Things Are, Humberto Leon did what he does best. “It’s about conversations with friends and how to translate some of those conversations into a dish,” Leon says. LA Restaurant From Humberto Leon and Family. The most recent collaboration was a shrimp fried rice with Solange. Humberto Leon, cofounder of the cult fashion brand Opening Ceremony, has opened an Eagle Rock restaurant with his family — yes in the middle of a pandemic — that pairs the family’s take on Chinese and Peruvian cuisine with his stylistic flair and love of collaboration. “Opening Ceremony is, at the end of day, kind of a sidekick to our personal wishes and desires,” says Humberto Leon, who co-founded the company in 2002 with Carol Lim. Ipak, nekoliko godina kasnije njena porodica je dobila šansu da se preseli u Ameriku, pa je Wendy morala da zatvori svoj restoran, kako bi svojoj deci otvorila nove šanse u novoj zemlji. There’s no formula, but I want to pick people who represent today. Humberto shares, “[1975] was the year I was born, so she talks about how I was sleeping on a rice bag in the kitchen while she was starting the restaurant.” In 1977, Wendy gave up the original Chifa as Humberto’s family packed up and immigrated to Highland Park. He shares, “At Chifa we really just wanted to bring homestyle cooking, and I know people use that term quite often but we’re quite serious in the fact that when we cook food at home it’s always meant to be somewhat light and healthy, and only with good ingredients, so we really want to bring the same principle back.” He describes it as very instinctive cooking, like with Chifa’s Popo’s Wellness Soup, which is “like a Chinese mom basically saying ‘Hey today the weather is dry, we need to make a soup that reflects that.’”, or that “my sister just had a baby and we need to cook the ginger and pork feet.” At the original Chifa, Wendy had a char siu, and Chef John Liu is continuing the tradition in the form of their Brûlée Char Siu, using a dye free char siu sauce they make from scratch. Humberto Leon, the visionary co-creator of fashion house Opening Ceremony, was just a babe in arms when his mother, Wendy Leon, opened the first iteration of Chifa in Lima, Peru. “Chinese food like you’ve never had it before” is how Opening Ceremony’s Humberto Leon describes the cooking at Chifa, a new Los Angeles restaurant his family is … Follow us @jiafoodblog and make sure to subscribe to our blog below so you never miss a post! Along with his mom, Wendy (more affectionately known as popo, which is Cantonese for grandma); sister Ricardina; and brother-in-law John Liu, Leon soft-opened Chifa, a Chinese-Peruvian spot in Eagle Rock, Los Angeles, at the end of November. Photo: M. Cooper “Opening Ceremony is, at the end of day, kind of a sidekick to our personal wishes and desires,” says Humberto Leon, who co-founded the company in 2002 with Carol Lim. Subscribe to RR1 Live+ for exclusive virtual events all year long (at least 1 per month), conversations with Robb Report editors, special perks, and more. Leon isn’t a fan of what he calls “the terminology” surrounding a lot of collaborations in 2021. True to his pioneering approach at Opening Ceremony, Leon wanted to bring different partners and voices to his first restaurant project, and enlisted Calico Wallpaper to collaborate on the wallcovering. Save up to 63% off the cover price and get free access to the digital edition. Giving guests a taste of this home cooking that all our friends love and being able to share that with the public has been super exciting and experiential.”, Address: 4374 Eagle Rock Blvd, Los Angeles, CA 90041, For reservations, please call (323) 561-3084. Restaurant From Humberto Leon and Family The dining area of the newly opened Chifa, realized by the fashion designer Humberto Leon and the architect Michael Loverich. “The interesting thing is that none of this was forced,” Leon says. Photo: courtesy Jarod Wang. Humberto Leon is an American fashion designer, retailer, and creative director. la.eater.com. In 1975, Humberto’s mother Wendy Leon opened the original Chifa in Lima, Peru and operated it for two years. Opening in the thick of the pandemic, Chifa in Eagle Rock brings unique Chinese-Peruvian cuisine to Southern California. Humberto collaborated with Lexie Park of Eat Nünchi to bring us the coveted Nünchi’s Almond Jelly, a tofu almond jello shaped like corn. To be opening in Eagle Rock next to Highland Park is a very full circle moment, and Humberto describes it as “super fun, exciting, and everything we could have dreamed of.”, Humberto’s mom is from Hong Kong, and his dad is from Peru, resulting in a unique mix of multi racial food in their household. Their collection was a hit. The collection evolved from a collaboration with Leon for his new restaurant in Los Angeles, Chifa. Plus, get digital edition access and a free tote bag. FOR HOSPITALITY DESIGN LOVERS, the lavishly imagined space at Chifa restaurant is a top spot on the list of coveted places to book when indoor dining reopens. The phrase, derived from a Mandarin fan (meaning, “eat rice”; figuratively, “come to the table”), is also an acronym for any Chinese restaurant in Peru. In 1977, we immigrated to Highland Park, California because she wanted to give her kids the American Dream. We just opened Chifa in November, so it’s all quite new. Chifa, while a new restaurant to Southern California, is not really “new.” In 1975, Humberto’s mother Wendy Leon opened the original Chifa in Lima, Peru and operated it for two years. Chifa is a Peruvian-Chinese Restaurant in Los Angeles by Humberto Leon, cofounder of cult fashion brand Opening Ceremony and former creative director of Kenzo. Humberto first acquired the space for Chifa two years ago, and with the timing of and construction, the restaurant was ready to open doors in the thick of the pandemic. His family has always complained that zong zi, a lotus wrapped sticky rice, traditionally has too high of a rice to filling ratio. He mentions how his mom came to America without knowing how to speak English, and how she had a “survival mentality” as she cooked to support her family. Named after the popular fusion food, the concept comes from his mixed background – his father is Peruvian and his mother Chinese; she opened a restaurant of the same name in Lima, Peru when Humberto was a baby. Chifa, the Chinese-Peruvian restaurant that Leon and his family opened in Eagle Rock, has served special dishes created with help from Leon’s pals like Jonze and Ali Wong. “None of these people are coming out of the woodwork. I’m more interested in, like, ‘You know what, let’s make as many as we can this weekend.’ You should be able to have access to it. Leon plans to announce the next collab soon, featuring Indian flavors and a female friend “who definitely hits the food world a bit more.”. These people are part of my history. Wendy Leon opened the original Chifa in Lima, Peru in 1975. We’re making the most of it, and still fully putting it together and showing people what it could look like.” While we are disappointed not to be able to enjoy Chifa’s beautiful dining space currently, it is something we can look forward to in the future. What’s driving Leon on these collaborations isn’t financial success, but the idea of showing what a family-owned business can achieve when they embrace creative freedom that’s unburdened by outside influences. Humberto says, “Really for me it’s a platform to really exercise conversation and work with great people. What I don’t want is for people to mention Chifa without knowing that there’s a family behind it.”, Inside Chifa in Los Angeles. Humberto Leon, cofounder of the cult fashion brand Opening Ceremony, has opened an Eagle Rock restaurant with his family — yes in the middle … Because they knew what they were getting themselves into, Humberto and his family have tried their best to adjust their business model and roll with the punches. Of course, that has included Jonze, who was back to collaborate once again with his old friend. That was all on display with trinity fried rice x Solange. FOR HOSPITALITY DESIGN LOVERS, the lavishly imagined space at Chifa restaurant is a top spot on the list of coveted places to book when indoor dining reopens. Humberto Leon is cofounder of fashion brand and retailer Opening Ceremony. Her daughter Ricardina worked in Finance while her son Humberto pursued a career in fashion eventually starting … Photos courtesy of Chifa Fashion designer and creative director Humberto Leon’s latest venture is an exercise in embracing… Opening Ceremony cofounder Humberto Leon channeled his love of color and collaboration — and took inspiration from filmmaker Wong Kar-wai and industrial designer Syd Mead — … Subscribe Today at Huge Savings! She also returned on the first day Chifa served the rice—which features jumbo shrimp, fried garlic and resplendent fish roe—to customers. Now, he’s reviving his mother’s restaurant and fulfilling a lifelong dream by sharing his family’s thoughtful and intuitive homestyle cooking with the world. He says, “Covid is keeping us on our toes and we aren’t able to do all the things we want to do. Humberto Leon rođen je 1975, a iste godine njegova majka Wendy Leon otvorila je restoran Chifa u Limi. At Chifa, Humberto is sharing the food he grew up eating while putting a modern and healthy twist on traditional dishes not normally found in restaurants. And Wong worked with Chifa on a noodle mashup that reflects both her Chinese and Vietnamese roots. Subscribe today & save up to 63%! “We remade Max’s outfit and made it adult-size,” says Leon, who remembers doing jackets for each of the Wild Things that sold out on the day the film opened, including that $610 adult onesie that was gone in an hour. Leon’s famous friends don’t hurt though. In late 2020, Leon and family—including his mother Wendy Leon, sister Rica Leon, and brother-in-law John Liu—launched Chifa restaurant in Los Angeles, celebrating his family’s culinary roots in Hong Kong, Peru, and Taiwan. Humberto Leon, probably thinking about rice rolls, in Chinatown. So the democracy of access makes it different to me than a drop.”. His mom, Wendy—who grew up in China and Hong Kong and in 1975 opened a restaurant in Lima, Peru that was also called Chifa—is responsible for a lot of recipes and also does kitchen prep. So food isn’t necessarily out of the question, but it’s been super exciting and fun to really dive into it and bring some of the principles that I have in my work.” A main principle is Humberto’s heart for collaboration, something apparent in all aspects of Chifa. “It’s not about the quantity we sell and the number, per se. For Leon, who has also worked with Chloë Sevigny and Yoko Ono, collaborations are a way to be inspired by creative friends. Chifa ran the Solange collaboration for an entire month and might bring it back in the future. Photos courtesy of Chifa. “It’s really important to me to work with all different types of people,” Leon says. Humberto Leon tat sich für die Gestaltung der Restaurant-Neuauflage mit dem Architekten Michael Loverich zusammen, um ein Interieur zu schaffen, das wie eine Explosion von Farben und Formen wirkt. The musician came in for multiple tastings and offered feedback during the R&D process. 2021 Design Awards: Restaurant Design, Chifa by Humberto Leon Author: California Home And Design. “I think a lot of those are meant to be quite undemocratic. “We were like, ‘Oh my God, that’s the holy trinity of Chinese cooking.’”. The co-founder of the hip fashion brand Opening Ceremony designed a highly coveted clothing collaboration with his friend Jonze. 135.1k Followers, 471 Following, 1,853 Posts - See Instagram photos and videos from Humberto Leon (@humberto) He recently moved back to the area and has done everything from curate design elements to greet customers to pull teas at the restaurant. It’s a family business in every sense: the CEO is Humberto’s sister, Ricardina Leon, and her husband John Liu is the chef. And he wants Chifa’s food to be about allowing anybody who visits the restaurant to be part of the conversation. He says, “Anybody who knows me knows that I’ve always pulled food into everything I do because I feel like what I did, even at Opening Ceremony and at Kenzo, has been fostering these conversations. Leon is best known, along with partner Carol Lim, for founding the fashion brand and retailer Opening Ceremony in 2002 in Lower Manhattan. Homestyle dishes like modest-looking but flavor-packed steamed pork with shiitake mushrooms are the exact comfort food that she’s cooked for her children again and again. He’s imbued with the knowledge that his generation’s successes are largely born from the struggles of those who came before them. Other stores followed in New York City, Los Angeles, and Tokyo. I don’t want to be that person who’s waiting in line and then disappointed when I can’t get something. “So it starts with me asking a really simple question like, ‘What’s your first experience with Chinese food or Peruvian food?’”. Chifa, a culinary tradition that incorporates elements of Cantonese and Peruvian cuisines, evolved in the 19th century as Chinese immigrants to Peru adapted their dishes with local ingredients. “I think part of it is that there’s a community of people who are likeminded, and we want to be able to go in and out of each other’s projects,” Leon says. Through the years, Wendy stayed working in food and opened restaurants with her brothers over the years. Leon, who founded Opening Ceremony with fellow California native Carol Lim in 2002 before becoming co-creative director of Kenzo, initiates these “Friends of Chifa” food collaborations with a question about taste memories. His goal is having special items that can rotate in and out of Chifa’s library of dishes. It’s really important for us to establish who we are and what we stand for. Humberto traveled to Hong Kong to learn how to brew hand-pulled milk tea and lemon iced tea, declaring himself Chifa’s unofficial beverage director. So Chifa chef John Liu—who is also Leon’s brother-in-law—started playing around with a dish that’s now known as trinity fried rice x Solange. Like this article? Opening a restaurant during a pandemic is a daunting task, but Opening Ceremony’s co-founder Humberto Leon is up for the challenge. Leon then asked her to name some of her favorite ingredients. Now, 45 years later, Humberto has reopened Chifa with his sister Ricardina Leon and brother-in-law John Liu at the helm. “She was like, ‘I love ginger, I love garlic, I love scallions,’” Leon recalls. At Chifa, Humberto’s mom Wendy makes a zong zi using a mixture of black and white sticky rice and mixes shiitake mushrooms throughout the rice, ensuring that you get “goodness throughout every bite.”. 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